The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box
The Signature Box

The Signature Box

$95.00
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The Signature Box comes with three-½ pound cuts of cheese along with an artisan cracker and a small batch accompaniment such as a jam, spread, or charcuterie - all of which is cheesemonger selected and freshly cut for you from the world's very best producers.

Please check the Cheese selection section below to view this month's cheeses and accompaniments! 

We offer $15 flate rate shipping. Please check the Shipping & Delivery Tab for information on when your order will ship. 

    One Time Purchases

    • This is a one-time purchase paid in full at the checkout

    Subscriptions

    • Pay only for your first month, and it will automatically renew each month for the set number of months. 
    • Cancel or pause your subscription anytime in your account

      Build Your Own Box

      • This is a one-time purchase paid in full at the checkout
      We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
      • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
      • All orders ship for a flat $15
      Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

        OUR MAY CHEESE & ACCOMPANIMENTS

        VERANO

        Verano is inspired by Basque shepherds who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains. David Major crafts the seasonal Verano from the summer milk of his herd of 300 sheep in the rolling hills of Vermont. The paste is smooth and dense, and flavors vary depending on where the sheep were grazing. We have noted a toasted nut, grassy, sweet and herbaceous flavor in these wheels.

        Farm/Producer/Importer: Vermont Shepherd, David Major cheesemaker
        Place: Putney, VT
        Style: Firm
        Milk Type: Raw sheep
        Rennet: Traditional
        Age: 4-6 months
        Pairing: Pinot noir or brown ale

        SHELBURNE TWO YEAR CHEDDAR

        Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400 acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheese board and in the kitchen. Try it in mac and cheese, on burgers, and omelets.

        Farm/Producer/Importer: Shelburne Farms
        Place: Shelburne, Vermont
        Style: Firm
        Milk Type: Raw cow
        Rennet: Traditional
        Age: 2 years
        Pairing: Cabernet Sauvignon, Double IPA

        BAYLEY HAZEN BLUE

        Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.
        Farm/Producer/Importer: Jasper Hill Farm
        Place: Greensboro, VT
        Style: Blue
        Milk Type: Raw cow
        Rennet: Traditional
        Age: 3-4 months
        Pairing: Riesling, Imperial Stout

        34 DEGREES ROSEMARY CRACKERS

        These crackers were created light and crispy with cheese pairing in mind. With a subtle flavor and delicate crunch, they’re the perfect foil for any cheese from nutty and sweet to ripe and creamy. 34 Degrees crackers set the stage for the world’s favorite cheeses without stealing the show

        BRINS CHERRY CHAI PRESERVES

        Made in small batches in Brooklyn, New York, Brins Jams are inspired by the flavors of New Orleans. Cherry Chai is made with local New York sour cherries, which are cooked with warming spices of masala chai: cinnamon, cardamon, and ginger.

        BUILD A BOX

        Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
        START BUILDING
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