The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box
The Classic Box

The Classic Box

$75.00
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The Classic Box comes with three-½ pound cuts of cheese. All of which is cheesemonger selected and freshly cut for you from the world's very best producers delivered right to your door.

Please check the Cheese selection section below to view this month's cheeses!

We offer $15 flat rate shipping on all boxes but, please check the shipping overview tab below for information on when your order will ship.

      One Time Purchases

      • This is a one-time purchase paid in full at the checkout

      Subscriptions

      • Pay only for your first month, and it will automatically renew each month for the set number of months. 
      • Cancel or pause your subscription anytime in your account

        Build Your Own Box

        • This is a one-time purchase paid in full at the checkout
        We ship our Classic, Signature, and Build Your Own Boxes every Monday! This ensures the cheese arrives without spending time in a shipper warehouse over the weekend. Please note that orders
        • placed on Sunday night by 11:59 pm will ship on Monday/Tuesday. Orders placed after Sunday night at 11:59 pm, however, will ship seven days later on the following Monday.
        • All orders ship for a flat $15
        Please Note: We cannot ship to PO Boxes. We don't ship to AK, HI, or Puerto Rico.

          OUR MAY CHEESE SELECTION.

          VERANO

          Inspired by Basque shepherds who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains, David Major crafts the seasonal Verano from the summer milk of his herd of 300 sheep in the rolling hills of Vermont. The paste is smooth and dense and flavors vary depending on where the sheep were grazing. We have noted a toasted nut, grassy, sweet and herbaceous flavor in these wheels.

          Farm/Producer/Importer: Vermont Shepherd, David Major cheesemaker
          Place: Putney, VT
          Style: Firm
          Milk Type: Raw sheep
          Rennet: Traditional
          Age: 4-6 months

          Pairing: Pinot noir or brown ale

          SHELBURNE TWO YEAR CHEDDAR

          Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400 acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheese board and in the kitchen. Try it in mac and cheese, on burgers, and omelets.

          Farm/Producer/Importer: Shelburne Farms
          Place: Shelburne, Vermont
          Style: Firm
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 2 years
          Pairing: Cabernet Sauvignon, Double IPA

          BAYLEY HAZEN BLUE

          Bayley Hazen Blue is a buttery, natural-rinded raw cow's milk blue cheese made by Jasper Hill Farm in Vermont. Its texture is firm, dense, and fudgy. Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. We often detect roasted hazelnuts, chocolate, fresh grass and sometimes licorice.


          Farm/Producer/Importer: Jasper Hill Farm
          Place: Greensboro, VT
          Style: Blue
          Milk Type: Raw cow
          Rennet: Traditional
          Age: 3-4 months
          Pairing: Riesling, Imperial Stout

          BUILD A BOX

          Choose 3 cheese from our curated selection to make your own Classic box or add an additional two accompaniments to create your own Signature box
          START BUILDING
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